When it comes to gelato, no one can do it as good as them Italianos. And thankfully, the freshly-churned gelato at Milano is in safe hands with Giancarlo Segalini (who learnt this fine art in Milan). After opening in Kochi, in 2015, Milano entered Bangalore by setting up shop in Indiranagar. The decor is white and that only serves to highlight the splashes of colour that the rows of gelato create. Milano looks like a shiny, happy place, just as an ice cream parlour ought to look like. The scoops are available in waffle cones, cups, as topping on crepes, in sundaes and pretty much on anything. They will even shape it like a flower before they present it to you in a cone.