Maa Mangala Odia Restaurant is based in SGR Dental College Road,Near Railway Gate , Kasavanahalli Village, Munnekollal, Bengaluru. But this restaurant is special for odia food. Odia cuisine, also known as Odisha cuisine, is the cuisine of the eastern Indian state of Odisha. Here are some popular dishes that you might find at an Odia Tiffin Centre or restaurant

Pakhala: A traditional Odia dish made with cooked rice that is soaked in water and allowed to ferment overnight. It is typically served with fish or vegetables.

Dalma: A lentil-based dish made with vegetables such as pumpkin, potato, and brinjal. It is flavored with ginger, cumin, and coriander and is typically served with rice.

Chhena Poda: A dessert made from paneer (cottage cheese) that is sweetened with jaggery and baked until caramelized.

Chhena Jhili: A sweet made from paneer (cottage cheese) that is deep-fried and soaked in sugar syrup.

Machha Besara: A fish curry made with mustard paste and coconut milk. It is typically served with rice.

Santula: A vegetable-based dish made with a variety of vegetables such as pumpkin, brinjal, and beans. It is typically flavored with panch phoron (a blend of five spices) and served with rice.

Pitha: A type of rice cake that is typically sweet or savory. Some popular types of pitha include chakli pitha, arisa pitha, and enduri pitha.

Dahi Baigana: A dish made with fried eggplant (baigana) and yogurt (dahi). It is typically flavored with mustard seeds and served with rice.

Khaja: A sweet pastry made with maida (all-purpose flour) that is deep-fried and soaked in sugar syrup.

These are just a few examples of the many dishes that you may find at an Odia Tiffin Centre or restaurant. The options can vary depending on the region, season, and availability of ingredients.