The specific dishes offered at "Maa Mangala Odia Restaurant" may vary, but Odia cuisine typically includes a wide range of delicious dishes. Here are some common Odia dishes you might find at such a restaurant:

Dalma: A lentil-based dish made with vegetables, typically flavored with cumin and ginger.

Pakhala: Fermented rice is soaked in water and served with accompaniments like curries, fried fish, and pickles.

Macha Besara: Fish curry prepared with mustard paste, a signature dish in Odia cuisine.

Chhena Poda: A dessert made from fresh cheese (chhena), sugar, and cardamom, often baked until it becomes caramelized.

Khichdi: A simple dish made from rice and lentils, typically served with various accompaniments like vegetables, curries, and curd.

Bhendi Bhaja: Okra (ladyfinger) is fried to a crispy texture and seasoned with spices.

Puri: Deep-fried bread often served with side dishes like potato curry or mixed vegetables.

Dahi Pakhala: A variation of pakhala, where fermented rice is mixed with yogurt and tempered with mustard seeds and curry leaves.

Rasgulla: A popular Odia sweet made from chhena (cottage cheese) and sugar syrup.

Bara: Deep-fried lentil dumplings, often served with various chutneys.

Mutton Curry: A flavorful mutton curry prepared with a blend of spices.

Kadali Bhaja: Fried raw banana slices, often seasoned with spices.