Bhavana Tiffin Centre is a South Indian Tiffin Centre This is located in marathahalli ,munnekolala that typically specializes in dishes that are popular in the southern region of India. Here are some popular dishes that you might find at a South Indian Tiffin Centre:

Dosa: A thin, crispy pancake made from fermented rice and lentil batter. It can be served with a variety of chutneys and sambar.

Idli: A steamed cake made from fermented rice and lentil batter. It is usually served with sambar and coconut chutney.

Vada: A deep-fried savory doughnut made from urad dal batter. It is typically served with sambar and coconut chutney.

Upma: A savory porridge made from semolina (rava) and vegetables. It can be served with coconut chutney or pickle.

Pongal: A rice and lentil dish that is cooked with ghee, cumin, and black pepper. It is typically served with sambar and coconut chutney.

Uttapam: A thick pancake made from fermented rice and lentil batter. It is usually topped with vegetables such as onions, tomatoes, and green chilies.

Bisi Bele Bath: A spicy rice dish made with vegetables, lentils, and a special blend of spices. It is usually served with raita.

Lemon Rice: Rice flavored with lemon juice and tempered with mustard seeds, curry leaves, and peanuts. It is typically served with papadum.

Payasam: A sweet pudding made with milk, sugar, and vermicelli or rice. It is usually flavored with cardamom and garnished with nuts and raisins.

These are just a few examples of the many dishes that you may find at a South Indian Tiffin Centre. The options can vary depending on the region, season, and availability of ingredients.