Bathinda Junction in Sarjapur, Bangalore, is a popular Punjabi restaurant that transports you to the heart of North India with its flavorful food, vibrant atmosphere, and dhaba-style charm. Here's a breakdown of what makes it a go-to spot for Punjabi food lovers. Traditional recipes: Get ready for a delicious journey through authentic Punjabi cuisine, with dishes prepared using time-honored recipes passed down through generations. Think creamy Makhani Handi Chicken, melt-in-your-mouth Butter Chicken, flavorful Soya Chaap, and crispy Onion Kulchas. Fresh ingredients: Freshness is key at Bathinda Junction. They prioritize locally sourced ingredients to ensure their dishes retain their authentic taste and aroma, bursting with flavor with every bite. Vegetarian and seafood options: While chicken is a highlight, vegetarians and seafood lovers aren't left out. The menu offers delectable options like Paneer Masala, Dal Makhani, and Fish Amritsari, ensuring everyone finds something to satisfy their cravings.